IMAGINING THE FUTURE CELLULAR AGRICULTURE
When talking about meat consumption, something has to be done sooner rather than later. [...]
Articles
The Society Beyond Meat (part 2) - Chinese
Under pressure to provide healthier meals, McDonald’s will gradually implement a program and no longer make less nutritional options available to children. [...]
How to Fight Sarcopenia and Boost Longevity
Evidence suggests that increasing dietary protein may be beneficial for aging population by slowing the effects of sarcopenia. Healthy aging and premium protein supplementation are the new mantra. [...]
The Society Beyond Meat (part 1) - Chinese
Mandatory labelling genetically-modified foods sold in stores and fast food restaurants could radically alter the food industry. [...]
Butter is back
Butter is back in fashion and so are the saturated fats. The meta-analysis evaluating 72 different scientific studies, published in the Journal Annals of Internal Medicine (March 2014), found there is no evidence to support the claims that saturated fat increases the risk of heart disease and other cardiac events. [...]
Coping With the Trans Fat Exodus
Hydrogenated oil will be put under the magnifying glass now that the US FDA has announced the elimination of trans fat from formulated food and meat products. [...]
Does Obesity Need Brain Surgery?
The human brain holds many of the secrets to why people react differently to the lure of food. By way of using brain-imaging technology, scientists have been able to pinpoint how the brain reacts. [...]
Slow Response
Why is diabetes so much on the back-burner when millions of adults have the illness and many more do not even know they are affected with this disease? [...]
Ageing Gracefully
Not only sports performance, but also ageing and physical fitness during the ‘Golden Years’, has prompted much interest in creatine lately. [...]