PROTEIN EQUIVALENCY

There are major differences between animal meat and “plant- meat”. Plants typically contain a smaller percentage of protein, while animal meat has an abundance of high-quality protein and a great vitamin and mineral profile. These differences need to be harmonized. To increase the protein content of plant-based meat alternatives, ingredients are routinely selected, of which the protein components are extracted, concentrated, and often enzymatically modified. These modified plant proteins are sometimes used as a powder to bind fat and water, but most often, are in an extruded form to create the much- needed appearance and texture.